Thai Basil Beef
Thai Basil Beef

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai basil beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil Beef is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Basil Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Beef:
  1. Prepare Jasmine Lemongrass Rice:
  2. Make ready 1 C. Jasmine rice
  3. Make ready 1 C. Coconut milk
  4. Take 1 C. Water
  5. Prepare 1 Tbsp Sesame oil
  6. Take 1/4 C. Fresh lemongrass
  7. Make ready Thai Basil Beef:
  8. Prepare 2 Carrots, cut into matchsticks
  9. Get 4 Baby bell peppers, sliced
  10. Make ready 2 Green onions, chopped
  11. Make ready 1 Tbsp. Fish sauce
  12. Make ready 2 Tbsp. Sesame oil
  13. Get 1/2 tsp. Honey
  14. Get 1 Lime, juiced
  15. Get 1 Lime, wedged
  16. Prepare 4 Garlic cloves, minced
  17. Make ready 2 tsp. Fresh ginger, grated
  18. Get 1 lb. Ground hamburger
  19. Get 1/3 C. & 2 Tbsp. soy sauce, divided
  20. Prepare 1/3 C. Sweet thai chili sauce
  21. Prepare 2 C. Fresh basil, chopped
  22. Make ready Toasted Sesame seeds for serving
  23. Take Chopped roasted peanuts for serving
  24. Make ready Butter leaf lettuce for serving

This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.

Instructions to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
  8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

Otherwise, I've used regular basil and serrano or jalapeno chilies instead. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

So that’s going to wrap it up with this special food thai basil beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!