Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana buns/ manglore buns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana buns/ Manglore buns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana buns/ Manglore buns is something that I’ve loved my entire life. They are fine and they look fantastic.
This is recipe of famous manglore buns. tasty evening snack recipe. Mangalore buns or banana puris are delicious soft pillowy puris. These traditional Konkani buns were in my draft for a very long time now.
To begin with this recipe, we must prepare a few components. You can cook banana buns/ manglore buns using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana buns/ Manglore buns:
- Take ripened banana
- Take plain flour
- Make ready sugar
- Make ready cumin
- Prepare curd
- Make ready salt
- Make ready baking powder
- Take Oil for deep frying
The more ripe and sweet the banana is, tastier the Buns will be. Mashing bananas by hand is very much important in order to get the best out of buns. Mangalore buns is nothing but fried banana poori, the fermentation of dough along with banana gives it a bun texture. Though Mangalore buns are the first With a sweet and salty taste in it, banana adds softness and fermentation gives the bun texture.
Steps to make Banana buns/ Manglore buns:
- Firstly take ripened banana and mash them in a bowl. For great result take over ripened bananas.
- Add the flour, sugar, curd mix them with the banana.
- Then add the cumin, salt and baking powder and knead till the dough became soft.
- Grease the dough with a tsp of oil and cover it for 8 hours.
- After 8 hours you will see your dough has became double of it's size. Then knead the dough slightly.
- Pinch a ball size dough and dust with some flour and roll slightly thick than puri.
- Deep fry the buns till the both side turns dark golden brown.
- Finally serves the banana buns with spicy chutneys or chocolate syrup or creamy dips. You can also have them plain.
I could not help relate this more to appam but lot of. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore). Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. Usually, served with a spicy coconut chutney and sambar.
So that’s going to wrap it up for this special food banana buns/ manglore buns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
