Margi special soup
Margi special soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, margi special soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This style of soup is called gukbap in Korean - literally soup (guk 국) and rice (bap 밥), and this The broth of this soup is made with anchovies, kelp and soybean sprouts and is super tasty all by itself. Beef Barley Soup (Stovetop, Crockpot, Instant Pot) - Cooking Classy. Rich and hearty homestyle Beef Barley Soup!

Margi special soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Margi special soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have margi special soup using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Margi special soup:
  1. Get 1 kg cat fish
  2. Prepare 5 cups large chops Spinach
  3. Make ready 1 cup sorrel leave (yakuwa)
  4. Take 1 cup spring onion,Scallion optional,ganyen albasa
  5. Make ready 4 pcsTomatoes (chopped)
  6. Get 4 pcs tattase
  7. Prepare 4 pcs scotch bonnet
  8. Make ready Enough onions (chopped)
  9. Make ready 6 pcs maggi
  10. Prepare Pinch salt
  11. Prepare Fish spice optional
  12. Take 1/2 cup oil
  13. Get Toka(ash water) or patash
  14. Take 1/3 cup Water

Providing you the best range of Fresh Onion Soup and Tomato Palak Soup with effective & timely delivery. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor. The narrator invites his friends over on Saturday for a special soup.

Instructions to make Margi special soup:
  1. Here are the ingredients
  2. Firstly wash the spinach,scallion, sorrel leave and set it a side.
  3. Wash and grind the tattase and pepper,set it aside, chop all your tomatoes, slice the onions too, set aside.
  4. Wash the fish very well with toka,lime and rinse it with water. Put it in colander to drain the water.
  5. Before you start this soup you need to assemble all the ingredients in one place. The names are on it as seen Below. Step 1
  6. In a big clean pot, add in your spinach. Step 2
  7. Add in yakuwa (sorrel leave)
  8. Add in the fish.
  9. Add the chopped tomatoes
  10. Add in the slice onions
  11. Add the grinded tattase and pepper
  12. Add the scallion (ganyen albasa) optional
  13. Add the seasoning.
  14. Keep on repeating the steps. As you see it to be arrange in layyed. until you finish all your ingredients.
  15. Lastly add in the vegetable oil, mix the toka with the water and pour on it.
  16. Cook it under medium heat, for like 40 mins or until until the water dry up like this
  17. You can serve this soup with tuwon shinkafa,semo, white rice,pounded yam etc. This is one of our special soup in Adamawa we call it marghi special and yes the soup is special try it and thank me later.
  18. Note, don't add too much water if not you will end up having water in the soup, when cooking this soup don't use anything to turn it if not you will end up piecesing your fish.
  19. The reason for adding toka is to reduce the sourness of the sorrel leave as we all know that sorrel leave (yakuwa) is sour, also to reduce the odour of the fish.
  20. Also toka know as ashes water we use it very well in Adamawa it use it reducing the sourness of soup and keeps your soup for a long time with out spoil. We also use it in cooking all kind of draw soup. We use it to wash any kind of fish. If u don't have toka you can use kanwa potash.

He describes the contents of the soup, which include. Oxtail soup is served all over Hawaii. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger. Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too.

So that is going to wrap this up for this exceptional food margi special soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!