Keto Chocolate Almond Cup Fat Bombs
Keto Chocolate Almond Cup Fat Bombs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low). Just make sure to store these in the.

Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Keto Chocolate Almond Cup Fat Bombs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
  1. Take 21 oz Lily’s baking chocolate
  2. Prepare 1 cup Creamy almond Butter (nothing added)
  3. Take 4 tablespoons organic coconut oil
  4. Make ready 1 cup raw unsalted almond
  5. Get liquid keto sweetener

My hubby and I are both Keto-ers and we both loved them. I used Smuckers Crunchy Peanut Butter (no sugar) instead of the Almond Butter. These keto-friendly chocolate fat bombs with almond and peanut butter inside will satisfy your sweet tooth. Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely.

Steps to make Keto Chocolate Almond Cup Fat Bombs:
  1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
  2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

These Choconut Almond Butter Cups are such a fun and tasty way to boost your healthy fat intake without impacting your carb bank! Needless to say these fat bombs really are for the trained palate and for the real dark chocolate lover. However, if you want to make them and feel you really. These Almond Butter Fat Bombs are very easy to make AND they're lick-the-bowl-delicious! Chocolate Fat Bombs are the perfect easy keto snack full of healthy fats & protein!

So that’s going to wrap this up for this special food keto chocolate almond cup fat bombs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!