Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aloo Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Make ready 1 cup wheat flour
- Get 4 potatoes
- Make ready 1 onion
- Make ready 2 Green Chillies
- Make ready Handful curry leaves
- Make ready Handful coriander leaves
- Take to taste Salt
- Prepare Pinch turmeric powder
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon coriander powder
- Get 1/2 teaspoon ginger garlic paste
- Take 1/2 lemon
- Take as needed oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Prepare the dough
- Slice onions, curry leaves, green chilli, coriander leaves, boil potatoes.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, green chilli, curry leaves, ginger garlic paste, turmeric, salt.
- Once the onion becomes brown add mashed potatoes into it. Add chilli powder, coriander powder, mix it well, squeeze lemon. Mix it. Let it cool.
- Make the potato curry into ball shape. Put it in the dough. Close it. Make it into chapathi shape.
- Take a pan and keep it on the stove, once the pan heats add oil, put paratha into it, again add oil on the top. Flip it aside.
- Once it completely cooked take it into a bowl and serve hot.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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