Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, twisted sweet and salty cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When pondering how to make cookies, do you go for sweet or salty toppings? We're going to show you how to create the ultimate customisable cookie. These cookies are sure to fill every craving.
Twisted Sweet and Salty Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Twisted Sweet and Salty Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook twisted sweet and salty cookies using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Twisted Sweet and Salty Cookies:
- Prepare 100 grams Cake flour
- Make ready 20 grams Sugar
- Get 20 ml Vegetable oil
- Get 30 ml Milk
- Make ready 1 pinch Salt
- Get 1 Granulated sugar
There's something about the contrast between salt and sweet and their crumbly lightness that makes them instantly addictive. Sweet and savory cocktail cookies topped with black and white sesame seeds. I would show you how I made the dough for these cookies, divided it into discs, rolled out the discs and froze them, but it was all sorts of boring to look at so I figured I'd better not bother you with it. Today's temptations are yummy chocolate chip cookies with a little twist… The addition of potato chips and salted peanuts makes these cookies extra special.
Steps to make Twisted Sweet and Salty Cookies:
- Mix the vegetable oil, milk, sugar, and salt in a bowl.
- Add cake flour and mix lightly.
- When the dough becomes smooth, transfer it into a plastic bag. (It becomes lumpy depending on the humidity and room temperature. Don't worry if it becomes rather floury.)
- Roll it out with a rolling pin. Fold it in horizontally, and roll it out again. Repeat 3 times. When the dough becomes even, shape into a rectangle and even it out so that it's 1-2 mm thick overall.
- Sprinkle the granulated sugar on one side. Press it down with your hands on the top of the plastic bag.
- Cut into 4 cm x 1 cm pieces. Twist each piece 2 times.
- Bake for 12-15 minutes at a 160℃ oven to finish!! (I used a gas oven.)
- You can make different variations using cocoa, cinnamon, powdered coconut, kinako, coffee, black tea, and skim milk.
- Here are two variations together: plain and coffee. These ones are a bit overbaked…
- I think you can twist them 3 times. For the coating, I used sugar crystals that are rougher than granulated sugar. They're super sparkly!
- Twisted Stick Cookies - - https://cookpad.com/us/recipes/144132-spiral-patterned-stick-cookies
- I chopped the dough into 10cm × 3mm × 3mm pieces. Then I coated them with chocolate and diced almonds to make almond "Pocky".
Some of the cutest and most delicious cookies ever. Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. These sweet and salty crispy cookies pair so well with a cup of chai. And then I baked these Ajwain Cookies because clearly only baking can make me feel better after a long day at work. These are salty cookies with just a touch of sweetness and made with whole wheat flour.
So that is going to wrap this up with this exceptional food twisted sweet and salty cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
