Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, twisted sweet and salty cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
When pondering how to make cookies, do you go for sweet or salty toppings? We're going to show you how to create the ultimate customisable cookie. These cookies are sure to fill every craving.
Twisted Sweet and Salty Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Twisted Sweet and Salty Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have twisted sweet and salty cookies using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Sweet and Salty Cookies:
- Take 100 grams Cake flour
- Get 20 grams Sugar
- Take 20 ml Vegetable oil
- Make ready 30 ml Milk
- Make ready 1 pinch Salt
- Make ready 1 Granulated sugar
There's something about the contrast between salt and sweet and their crumbly lightness that makes them instantly addictive. Sweet and savory cocktail cookies topped with black and white sesame seeds. I would show you how I made the dough for these cookies, divided it into discs, rolled out the discs and froze them, but it was all sorts of boring to look at so I figured I'd better not bother you with it. Today's temptations are yummy chocolate chip cookies with a little twist… The addition of potato chips and salted peanuts makes these cookies extra special.
Steps to make Twisted Sweet and Salty Cookies:
- Mix the vegetable oil, milk, sugar, and salt in a bowl.
- Add cake flour and mix lightly.
- When the dough becomes smooth, transfer it into a plastic bag. (It becomes lumpy depending on the humidity and room temperature. Don't worry if it becomes rather floury.)
- Roll it out with a rolling pin. Fold it in horizontally, and roll it out again. Repeat 3 times. When the dough becomes even, shape into a rectangle and even it out so that it's 1-2 mm thick overall.
- Sprinkle the granulated sugar on one side. Press it down with your hands on the top of the plastic bag.
- Cut into 4 cm x 1 cm pieces. Twist each piece 2 times.
- Bake for 12-15 minutes at a 160℃ oven to finish!! (I used a gas oven.)
- You can make different variations using cocoa, cinnamon, powdered coconut, kinako, coffee, black tea, and skim milk.
- Here are two variations together: plain and coffee. These ones are a bit overbaked…
- I think you can twist them 3 times. For the coating, I used sugar crystals that are rougher than granulated sugar. They're super sparkly!
- Twisted Stick Cookies - - https://cookpad.com/us/recipes/144132-spiral-patterned-stick-cookies
- I chopped the dough into 10cm × 3mm × 3mm pieces. Then I coated them with chocolate and diced almonds to make almond "Pocky".
Some of the cutest and most delicious cookies ever. Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. These sweet and salty crispy cookies pair so well with a cup of chai. And then I baked these Ajwain Cookies because clearly only baking can make me feel better after a long day at work. These are salty cookies with just a touch of sweetness and made with whole wheat flour.
So that is going to wrap it up for this special food twisted sweet and salty cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
