Anday Wala Burger / Bun Kabab.
Anday Wala Burger / Bun Kabab.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, anday wala burger / bun kabab.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is recipe of anday Wala burger. Anda Shami Burger - Anday Wala Burger Commercial Recipe With Three Sauces - Egg Shami Bun Kabab. Just try this easy bun kabab (anday wala burger) at home.

Anday Wala Burger / Bun Kabab. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Anday Wala Burger / Bun Kabab. is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have anday wala burger / bun kabab. using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anday Wala Burger / Bun Kabab.:
  1. Get 👉2-½ tsp. of Salt
  2. Get - Buns
  3. Take 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Make ready 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Prepare 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Take 👉6-1 more tsp. of Salt
  7. Take 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Prepare 👉8-1 Tomato (slIiced)
  9. Make ready 👉10-2 Potatoes (boiled & mashed)
  10. Get 👉11-2 Egg Whites (stiffly beaten)
  11. Get 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance

Before you even open the wrapper, the aroma will instantly remind you of the classic bun kabab that you've been loving forever. But hold your desi taste buds right there. Lets try Bun Kabab today a famous Karachi street food. Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with Tawa garam ker ka oil dal dein aur anday ko foamy beat ker lein,kabab (patty) ko anday mein dip ker ka dono sides sa fry ker lein. Just laying eyes on a Bun Kebab aka 'Anday wala Burger' influences one's mouth to water and stomach snarl!.

Instructions to make Anday Wala Burger / Bun Kabab.:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

Nothing beats them; they have a Also called the "Do it yourselves- Bun kebabs", you'll be given fried buns and fried eggs and chutney on a plate and you'll have to turn them into bun. At Kabab-Burger, we've combined the atmosphere, warmth and hospitality of the Middle East with the delicious foods of the Mediterranean. Kabab-Burger Fresh serves up Lafayette's finest foods with exciting dishes and unique ambiance. At Kabab- Burger Mediterranean Grill, every dish is created. Bun Kababs are the quintessential Karachi street food item.

So that is going to wrap it up for this exceptional food anday wala burger / bun kabab. recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!