Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse with a fruit sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt the white chocolate in a bain marie and soften the gelatine in cold water. Add the egg and drained gelatine to the chocolate; drop in a spoonful of rum and the whipped cream. In a sauce pan over low heat, mix the passion fruit pulp with the sugar and water, cooking until it becomes a thin syrup. #dark chocolate and passionfruit mousse #white chocolate mousse with passion fruit #passion fruit mousse by curtis stone #white chocolate and passionfruit mousse cake.
Chocolate mousse with a fruit sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate mousse with a fruit sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse with a fruit sauce using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse with a fruit sauce:
- Take 100 gms chocolate
- Make ready 50 ml milk
- Prepare 200 ml double cream
- Take 100 gms seasonal fruits, strawberries fruit juice,mangoes, passion
Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple. Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party centrepiece. Put the chocolate and cream in a pan and gently heat, stirring now and then, to make a runny chocolate sauce.
Instructions to make Chocolate mousse with a fruit sauce:
- Melt the chocolate in a double boiler method and place aside to cool slightly
- Whip 150 ml of cream until soft peaked, then fold in cooled chocolate
- Spoon into molds and refrigirate and let set
- Whip remaining liquids and decorate the top and serve with fruits
- You can garnish with a tulip
Leave to firm up at room temperature until it. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Decorate the mousse with chocolate shavings, tutty frutti, cherries, choco chips, fruit slices, wafers, nuts, dark chocolate sauce.
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