Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thai Basil Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Get Lemongrass Rice:
- Get 1 C. Jasmine rice
- Take 1 C. Coconut milk
- Get 1 C. Water
- Prepare 1 Tbsp. Sesame oil
- Get 1/4 C. Fresh lemongrass
- Take Thai Basil Beef:
- Make ready 2 large carrots, cut into matchsticks
- Prepare 4 baby bell peppers, sliced
- Prepare 1 red Chili, sliced
- Prepare 2 spring onions, chopped
- Make ready 1 Tbsp fish sauce
- Make ready 1/2 tsp. Honey
- Prepare 2 Tbsp Sesame oil
- Take 1 lime, juiced
- Get 1 lime, sliced
- Take 4 cloves garlic, minced or grated
- Make ready 2 tsp. Fresh ginger, grated
- Make ready 1 lb. Lean ground beef
- Make ready 1/3 C. & 2 Tbsp. Soy sauce, divided
- Prepare 1/3 C. Sweet Thai Chili sauce
- Prepare 2 C. Fresh basil
- Get Toasted Sesame seeds for serving
- Prepare Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce
This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Otherwise, I've used regular basil and serrano or jalapeno chilies instead. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
So that’s going to wrap it up for this exceptional food thai basil beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
