Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mangalore buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mangalore buns is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mangalore buns is something that I have loved my whole life.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
To get started with this particular recipe, we must first prepare a few components. You can cook mangalore buns using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore buns:
- Make ready maida
- Prepare banana
- Take curd
- Get sugar
- Prepare whole cumin
- Take baking soda
- Take salt
- Make ready clarified butter
- Get Oil to deep fry
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Instructions to make Mangalore buns:
- Mash the banana in a bowl add curd and sugar, cumin seeds mix well
- Add gradually the maida and knead it. Add the clarified butter and cover it with cling film and keep aside for 30 minutes
- Roll it like puri. Heat sufficient oil in a kadhai and deep fry the puri
- Serve it with any sabji, I've served with two types of jam.
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that’s going to wrap it up for this exceptional food mangalore buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
