Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Make ready ground turkey or chicken
- Make ready cauliflower steam in a bag or ½ head cauliflower (sliced)
- Take vegetable oil
- Prepare lemon juice
- Make ready butter
- Make ready minced garlic
- Get onion powder
- Make ready low sodium soy sauce
- Prepare hot sauce (your choice)
- Prepare sesame oil
- Make ready Fresh chopped cilantro or parsley
- Take water
- Take Red chilli pepper flakes
- Prepare Lemon slices for garnish
- Prepare garlic powder
Serve by itself or with cauliflower rice or rice. Recipe: Garlic Butter Ground Turkey with Cauliflower Skillet. And because wings are such a great comfort food, a vegan-friendly option was a must — this recipe calls for cauliflower (ya know, instead of chicken), but will still be super crispy, nice and spicy, and of course, very satisfying. Serve with chicken, beef or eat as a light lunch.
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
A slightly spicy, majorly garlicky and cheesy cauliflower skillet side dish that I love oh-so-much. I love to read recipes and adapted them to my taste and needs. This was a very good base. Set some of the meat aside in a bowl to make room for the brussels sprouts. Melt the remaining coconut oil in the skillet and add brussels sprouts and a bell..on Yummly
So that is going to wrap it up for this special food garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
