Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.
Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Take 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Prepare 6 garlic cloves, minced
- Make ready 3 celery, diced
- Make ready 2 small-medium carrots, diced
- Prepare 2 tbs flour
- Make ready 2 tbs butter
- Get 1.5 tsp olive oil
- Take 1/2 cup milk
- Make ready 1/2 cup cream (half&half is fine)
- Make ready 6 cup chicken stock
- Make ready 3/4 cup rice (uncooked)
- Take 1 tsp dried thyme
- Take 2 tsp dried basil
- Get 1 dried bay leaf
- Take to taste Salt and pepper
It's rich and hearty and oh so comforting. Creamy Chicken and Wild Rice Soup. This post may contain affiliate links. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes It's like chicken and rice soup, but better because of the garlic oil.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Dill was a really interesting addition My hubs hates veggies so I made his without kale or dill, and added parm. It was soupy and the. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Pure comfort and totally right for all that feels wrong.
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