Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit-fruit custard pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Biscuit-Fruit Custard Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Biscuit-Fruit Custard Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
It is a very yummy lip smacking dessert recipe. You can serve this delicious recipe in any festive occasion or at dinner party. Fruit Custard Trifle PuddingCurry and Vanilla.
To get started with this recipe, we have to prepare a few ingredients. You can cook biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit-Fruit Custard Pudding:
- Take 1 pkt Marie biscuits or any cookies
- Make ready 1 litre custard
- Prepare 1 litre fresh cream
- Make ready Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
- Make ready 3 tbsp Butter
- Prepare 3 tbsp Castor Sugar
Boil milk add sugar and custard powder. Take a bowl crush marie biscuits. Spread powder of biscuts in the bowl bottom. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits!
Instructions to make Biscuit-Fruit Custard Pudding:
- Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
- Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
- Now put a layer over the biscuits of custard.
- Keep this in fridge for 10-15 minutes
- Make a layer of the Fresh cream which is mixed with the Castor Sugar
- Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
- Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.
Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or. My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. Fruit custard is one of those desserts that I have grown up having along with gajar halwa, rice kheer, besan ladoo. fruit custard and jelly used to take a prime position in A fruit custard is basically made by mixing fruits with custard sauce. The mixture gets thickened very fast so be very careful.
So that’s going to wrap it up with this exceptional food biscuit-fruit custard pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
