Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut and peanut burfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Usually people do coconut burfi but I addded peanuts to enhance the taste and for crunchy feel! Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.
Coconut and Peanut Burfi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut and Peanut Burfi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut and peanut burfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut and Peanut Burfi:
- Get 1 cup coconut Grated
- Prepare 1/2 cup peanuts Roasted and powdered
- Get 1 cup Sugar
- Get 1/4 tsp Beetroot Juice
- Make ready 1 tsp Ghee /Oil
- Make ready 1/4 tsp cardamom Powdered
Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. The juiciness in the coconut gets combined with the sugar, which makes it a treat to the taste buds. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes like balushahi, instant jalebi, coconut ladoo. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup.
Instructions to make Coconut and Peanut Burfi:
- 1/. Grease a plate with a few drops of ghee/oil and set aside
- In a heavy bottomed vessel, on a low heat add the grated coconut, roasted and powdered peanuts, sugar and let the sugar to melt. Keep stirring occasionally.
- 3/. Once the sugar melts, add the ghee (optional) and now keep stirring continuously until the mixture starts bubbling and stops sticking to the sides of the vessel. Add the cardamom powder, beetroot juice or you can use a few drops of pink food color and mix well. Once small bubbles form at the sides of the mixture, it’s time to remove the vessel from the heat and pour the mixture onto the greased plate.
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- 4/. Allow it to cool a bit and cut it into 1" squares. Once its cooled down completely, break the burfi into squares and store in an air tight jar.
Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi.
So that’s going to wrap it up for this exceptional food coconut and peanut burfi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
