Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale salad 🥗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kale salad 🥗 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kale salad 🥗 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more. Kale is super trendy, nutritious, and also delicious, making it a super salad green. We've collected the best kale salad recipes to inspire you to make your next lunch or dinner salad with kale.
To get started with this recipe, we must first prepare a few components. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale salad 🥗:
- Take Bunch kale
- Make ready 1/4 cup mayonnaise
- Get 2 garlic cloves
- Prepare 2 tbsp lemon juice
- Take 2 tbsp grated parmesan cheese
- Take 1 tsp anchovy paste (optional)
- Get 1 tbsp dijon mustard
- Get 1 can chickpeas
- Make ready Salt for seasoning
- Make ready Freshly grated black pepper for seasoning
- Prepare 2 tbsp olive oil
Sounds crazy, but the leaves are. Welcome to my "Best Kale Salad Recipe" video! I think I went a little overboard when I said it's the "best" kale salad because I am sure there. Kale salads have been a standard at hip restaurants for several years now.
Instructions to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
It holds up well to dressings, allowing kale salads to be prepared up to a day in advance. When it comes to kale salad, there are two camps of people: those who roll their eyes and wonder how we aren't past this yet, and those whose love and adoration for this hearty green salad base haven't. We've all had that terrible kale salad experience where it feels like the inside of your mouth is being Curly kale is fibrous and grassy tasting, so it's not the best for salads, unless you really love chewing. This kale salad is a make-ahead GREEN salad and is just as good the next day. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette.
So that’s going to wrap it up with this special food kale salad 🥗 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
