Anday Wala Burger/ Bun Kabab
Anday Wala Burger/ Bun Kabab

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anday wala burger/ bun kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Anday Wala Burger/ Bun Kabab is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Anday Wala Burger/ Bun Kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.

Here is recipe of anday Wala burger. Anda Shami Burger - Anday Wala Burger Commercial Recipe With Three Sauces - Egg Shami Bun Kabab. Just try this easy bun kabab (anday wala burger) at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook anday wala burger/ bun kabab using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anday Wala Burger/ Bun Kabab:
  1. Prepare 👉1- Buns
  2. Prepare 👉2-½ tsp. of Salt
  3. Make ready 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Get 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Prepare 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Get 👉6-1 more tsp. of Salt
  7. Take 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Make ready 👉10-2 Potatoes (boiled & mashed)
  9. Get 👉8-1 Tomato (slIiced)
  10. Get 👉11-2 Egg Whites (stiffly beaten)
  11. Get 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance

Before you even open the wrapper, the aroma will instantly remind you of the classic bun kabab that you've been loving forever. But hold your desi taste buds right there. Lets try Bun Kabab today a famous Karachi street food. Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with Tawa garam ker ka oil dal dein aur anday ko foamy beat ker lein,kabab (patty) ko anday mein dip ker ka dono sides sa fry ker lein. Just laying eyes on a Bun Kebab aka 'Anday wala Burger' influences one's mouth to water and stomach snarl!.

Instructions to make Anday Wala Burger/ Bun Kabab:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot

Nothing beats them; they have a Also called the "Do it yourselves- Bun kebabs", you'll be given fried buns and fried eggs and chutney on a plate and you'll have to turn them into bun. Anday Wala Burger - Egg Burger Bun Kabab at Street Food of Karachi Pakistan. Stream Anday wala burger, a playlist by Anwar_AUH from desktop or your mobile device. Bun Kababs are the quintessential Karachi street food item.

So that is going to wrap it up with this special food anday wala burger/ bun kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!