Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked salmon with spinach and mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Watch our step by step video of how to cook Baked Salmon with Spinach and Mushroom. Salmon has a lot of health benefits, include that of Spinach. Wash the salmon fillets and pat dry.
Baked Salmon with spinach and mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Salmon with spinach and mushroom is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Take salmon fillets thawed
- Prepare garlic sliced
- Make ready lemon
- Get Quinoa
- Take quinoa
- Make ready water
- Prepare Spinach and mushroom
- Prepare onion roughly chopped
- Get mushrooms chopped
- Take spinach
- Make ready Aromat
Serve with French bread or rosemary focaccia. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long.
Instructions to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together. Season well with salt and pepper and roast the salmon for eight minutes.
So that’s going to wrap this up for this special food baked salmon with spinach and mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
