Spinach pancakes, smoked salmon with a creme fraiche and dill
Spinach pancakes, smoked salmon with a creme fraiche and dill

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I have loved my whole life.

Encore: Chicken Spinach Casserole with Mushrooms and Phyllo. Build the pancake stack adding one pancake for the base with a spoonful of crème fraîche and one roll of smoked salmon. Try our spinach pancakes with smoked salmon.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. Get spinach
  2. Prepare full fat milk
  3. Prepare plain flour
  4. Prepare baking powder
  5. Take melted butter
  6. Get creme fraiche
  7. Take Juice of a lemon
  8. Take chopped dill
  9. Prepare Salt and pepper
  10. Make ready oil
  11. Make ready smoked salmon

Serve the pancakes warm alongside the smoked salmon, crème fraîche, chives and the juice and zest of a lemon. Dot the smoked salmon with a little salmon roe if desired, and. Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast.

Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
  2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
  3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
  4. I switched to using a jug as it started splashing all over the walls! 🤭
  5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
  6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter. Salmon will dill creme fraiche by Ben Varela for The Royal Hotel Paddington. Prepare the dill crème fraiche a day in advance. Flip the pancake over with a palette knife or fish slice and cook the second side.

So that is going to wrap this up for this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!