Saffron rice
Saffron rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish. Here you'll find lots of tips on making perfectly fluffy saffron rice every time. Steamed rice is my all time favorite side dish.

Saffron rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Saffron rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook saffron rice using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saffron rice:
  1. Take 3 cups rice
  2. Get Saffron oil
  3. Get 1/2 tsp salt

Cook it on the stove top or in a rice cooker. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice. Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice. Here's another great rice recipe when plain basmati rice just won't do.

Instructions to make Saffron rice:
  1. Boil the rice till ready.
  2. Top it with the saffron oil and fluff the rice.
  3. Serve while hot. Best with biriyani

The saffon adds such a lovely, bright golden color to the rice, in contrast with the crimson saffron threads dispersed throughout. Saffron adds both a delicate flavor and a delicate color to rice. It's much loved in Indian and Middle Eastern food, and it is the basis for many a dish. Try this fragrant Saffron Rice made in the Instant Pot. This makes such a great side dish for any But I hardly use it in savory dishes except when making biryani.

So that is going to wrap this up for this exceptional food saffron rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!