Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's smoked salmon and sausage quiche is something which I have loved my whole life.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

To get started with this particular recipe, we must first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Get 1/4 cup chopped sweet onion
  2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Prepare 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Get 1/4 cup chopped fresh basil
  7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Make ready 8 lg eggs
  9. Make ready 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Take 1/2 cup heavy cream
  12. Get to taste Salt, black pepper, and garlic powder

In this recipe it is not regular quiche but super rich and delicious quiche with. Spinach and ham puff pastry quiche. Fold in the salmon, broccoli, and chives. This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Add in a smear of whole grain mustard to take it to a whole new level of delicious. Crustless Smoked Salmon Quiche with Dill. Stir in cheese, onions, salmon, dill, and pepper. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.

So that is going to wrap it up with this exceptional food brad's smoked salmon and sausage quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!