Mangalore buns/ South Indian buns
Mangalore buns/ South Indian buns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mangalore buns/ south indian buns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Mangalorean cuisine or. Mangalore buns recipe With step by step photos.

Mangalore buns/ South Indian buns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mangalore buns/ South Indian buns is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mangalore buns/ south indian buns using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mangalore buns/ South Indian buns:
  1. Take riped banana
  2. Take all purpose flour / maida
  3. Make ready sugar
  4. Make ready curd
  5. Prepare oil
  6. Make ready cooking soda
  7. Prepare salt
  8. Get Oil
  9. Get Oil for deep frying
  10. Make ready Rice flour for dusting

Mangalore Buns is a mildly sweet, deep-fried poori which has a honeycomb texture inside. Usually, they serve this with coconut chutney or super thin dhal which is called as. Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with bananas and cumin.

Steps to make Mangalore buns/ South Indian buns:
  1. Take riped bananas and grind to smooth paste
  2. Powder sugar to a fine paste. Churn curd without adding water.
  3. In a large mixing bowl take banana paste and rub by hand for 3-5 minutes.
  4. Add sugar powder and rub to mix well.
  5. After sugar dissolve completely add curd and mix well by rubbing. Add 1/2 cup oil and rub for 1-2 minutes. Add salt and soda.
  6. After that add flour little by little with continuous mixing so that no lumps are formed.
  7. Dough should be little softer than chapati dough. Do not Knead the dough. Amount of flour needed is depend on size of bananas. Approximately 1/2 KG. Tap 2 spoons of oil or amount of oil required to cover dough completely.
  8. Keep dough in air tight container for 6 hours or over night. Do not add flour after resting time.
  9. Make small balls out of the dough. Dust the rolling surface with some rice flour or maida, rice flour is better. Roll into circular thick roti.
  10. Heat the oil and deep fry both the sides to a light golden colour.
  11. Enjoy buns with coconut chutney and potato curry.

Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the remaining buns. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore). Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any.

So that’s going to wrap this up with this special food mangalore buns/ south indian buns recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!