Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's hot giardiniera. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I have not found "quality" hot giardiniera since I left home. I've even resorted to having some Chicago style restaurants ship me their giardiniera but I honestly have to say that this recipe tops the best of. Dalanti Extra Hot, Hot and Mild Giardiniera.
Mike's Hot Giardiniera is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Hot Giardiniera is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot Giardiniera:
- Take ● For The Vegetables [all peepers & onions to be jullianned]
- Take 2 EX LG Firm Cucumbers [peeled]
- Get 3 English Cucumbers [unpeeled]
- Make ready 1 EX LG Viadalia Onion
- Prepare 1/2 Cup Red Onions
- Take 1/2 Cup Green Onions
- Prepare 8 Cloves Garlic [smashed & minced]
- Take 1/2 Cup Chopped Celery Stalks
- Get 1 Cup Baby Carrots [optional]
- Get 1 Green Bell Pepper [deseeded]
- Get 4 LG Red Sweet Baby Bell Peppers [deseeded]
- Get 4 LG Orange Sweet Baby Bell Peppers [deseeded]
- Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
- Make ready 3 EX LG Jalapeno Peppers [deseeded]
- Get 1/2 Cup Cauliflower Florets
- Get ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Take Whole Peppercorns
- Make ready Crushed Leaves Bay
- Get Habenero Pepper Flakes
- Make ready Red Pepper Flakes
- Take Oregano
- Make ready Italian Seasoning
- Get Granulated Onion Powder
- Prepare Fine Minced Fresh Garlic
- Make ready ● For The Boiled Brine
- Make ready 2.5 Cups White Vinager
- Get 8 Cups Filtered Water
- Prepare 1/2 Cup Granulated Sugar
- Take 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 4 tbsp Course Sea Salt [more if desired]
- Get ● For The Options
- Make ready Green Olives
- Prepare Thin Sliced Cabbage
- Prepare ● For The Equipment
- Get 12 Sterilized Half Pint Mason Or Kerr Jars
- Take 1 Squeeze Bottle White Vinager [to serve on the side]
The popularity of giardiniera has continued to explode in Chicago with more than a million pounds of it being sold. This recipe for Hot Giardiniera is great if your looking for something spicy to top your spaghetti, pizza, beef sandwich or Italian sausage. If your not familiar with giardiniera, it's tons of chopped vegetables. Giardiniera is a condiment, not a made-up Italian-American pasta dish.
Instructions to make Mike's Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
Giardiniera sounds kind of like a made-up dish that would be served at a nationwide chain of Italian-American restaurants. Giardiniera is an Italian term that loosely translated means "from the garden," and a garden is what Though styles & recipes of giardiniera vary, most include a banquet of hot or mild peppers, celery. This Chicago-style giardiniera recipe is the ultimate condiment with fresh peppers and veggies in oil and seasonings, an absolute must for beef sandwiches! This recipe for home made giardiniera mix is sure to become a favorite. Home made Giardiniera Mix Tastes Much better than Store Bought.
So that is going to wrap it up for this special food mike's hot giardiniera recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!