Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soft Tacos is something which I’ve loved my whole life.
To make a soft taco, start by heating up some tortillas in the microwave or between slightly damp paper towels in the oven. Then, top the tortillas with meat, like chicken, followed by vegetables like lettuce. Order Taco Bell straight to your door with Deliveroo or Uber Eats, or skip the queue and collect at your nearest restaurant.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Tacos:
- Make ready ● For The Proteins
- Get 6 Chicken Breasts [1" cubed]
- Get ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Take 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take ● For The Chicken Dust [to taste - equal parts]
- Make ready 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mexican Oregano
- Prepare ● For The Vegetables & Herbs
- Make ready 1 LG Viadalia Onion [julienned]
- Take 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Take 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Take 1 tsp Red Pepper Flakes
- Make ready ● For The Sides/Options/Garnishes [as needed]
- Make ready 1 Package 6" Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Take Red Or Green Salsas
- Take Picante Sauce
- Take Leaves Cilantro
- Prepare Lime Wedges
- Take Sour Cream
Soft tacos are tacos that consist of a soft flour tortilla stuffed with ground beef, lettuce and shredded cheddar cheese. Soft beef tacos is beef tacos that with a soft tortilla. Soft tacos are definitely a winner, as far as I am concerned. The best soft taco that I had was the Taco Asada.
Steps to make Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Get the best Taco Bell Soft Taco recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. A soft flour tortilla filled with lightly battered Alaskan Cod fillets, tangy white sauce, an Veggie Soft Taco. A whole wheat tortilla filled with fat-free pinto beans, Cheddar cheese, Taco. Tacos are actually a very easy dish to serve to guests if you don't mind serving a buffet dinner The tortilla should be soft and pliable, not crispy.
So that’s going to wrap this up with this special food soft tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
