Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork, rice, and pinto beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

Pork, Rice, and Pinto Beans is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork, Rice, and Pinto Beans is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Prepare 1 large red bell pepper
  2. Take 2 cup rice long grain
  3. Get 1 stick butter
  4. Get 1 large onion
  5. Make ready 1 teaspoon salt
  6. Take 1/4 cup tomato paste
  7. Take 1 cup sparkling wine white
  8. Take 4 cup water
  9. Make ready 1 cup pork Broth
  10. Prepare 1/2 pound roasted Pork loin
  11. Make ready 1 quart canned pinto beans
  12. Make ready 1/2 teaspoon ground cumin
  13. Prepare 1/4 cup saffron infused oil see my recipe
  14. Take 1/2 teaspoon ground turmeric
  15. Prepare 1 teaspoon granulated garlic

Delicious pinto bean recipe that does not include pork but still has an awesome flavor. Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. I love this as an entree, with sour cream sauce. It is also good in tacos or burritos, or as a side dish.

Steps to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

This recipe came from a book called The Healthy Family Cookbook. Place pork in a shallow roasting pan coated with cooking spray. Pressure Cooker Pinto Beans are a fast, easy, inexpensive and delicious recipe for beans that you can serve up on their own with some brown rice. Pork Tenderloin and Pinto Bean Chili. This easy, healthy, and flavor-packed chili is a serious crowd-pleaser.

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