Whole Wheat Pancakes (Eggless)
Whole Wheat Pancakes (Eggless)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pancakes (eggless). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make whole wheat pancakes without eggs. Serve these fluffy whole wheat pancakes with fresh fruits or jam or whipped cream or maple syrup or honey or chocolate syrup. You're going to love these Eggless Whole Wheat Flax Pancakes.

Whole Wheat Pancakes (Eggless) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Whole Wheat Pancakes (Eggless) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat pancakes (eggless) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pancakes (Eggless):
  1. Make ready 1 Cup Whole Wheat Flour
  2. Prepare 1/4 th Cup Sugar
  3. Take 2 Tbsp Milk Powder
  4. Get 1 Tsp Eno Fruit Salt (little less)
  5. Make ready 2 drops Vanilla essence
  6. Get 1 Tbsp Honey
  7. Prepare 1 Cup milk (or as required)
  8. Take Little Oil for cooking
  9. Take Chocolate syrup/ nutella/ fruit syrup/ maple syrup/ honey/ jam etc for topping🌺

I adapted the recipe from here but replaced all purpose flour with whole wheat flour and sugar with maple syrup. Eggless Pancakes are not as welcomed in my home as its egg filled counterpart. And only 'cos my husband relies heavily on eggs for his protein intake. Regular Whole wheat will also work, you probably would just have to increase the liquid amount a bit.

Instructions to make Whole Wheat Pancakes (Eggless):
  1. Sieve the flour in a big mixing bowl.
  2. Add all dry ingredients - sugar and milk powder except eno.
  3. Add milk little by little to form smooth ribbon type batter.
  4. Add vanilla essence, honey and eno.
  5. Mix nicely to form smooth ribbon batter.
  6. Take nonstick griddle and oil it lightly and remove the traces of oil from the surface with the help of tissue paper.
  7. Pour in the batter lightly at one place only. It will self form round shape. If it looks thick, then raise the griddle left right lightly to spread. Dont touch it with any spoon etc.
  8. Cover and cook for a minute at low flame.
  9. Bubbles will be visible. Uncover and flip the side. One side is perfectly done.
  10. Cook for 30-40 seconds at low flame from other side too.
  11. Pancakes are ready. Serve with numerous toppings as suggested above and serve hot:)

Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. These are one of the easiest to make even by beginners. These eggless pancakes are great to enjoy for a breakfast or a meal. Later I found a whole grain pancake mix from Bulk Barn, to which I had to just add water and viola eggless pancakes were ready. The verdict is: "these are the best eggless pancakes you will ever taste".

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