Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's crab rangoon pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Introducing the vegan crab rangoon pizza!! I used lion's mane mushroom and a pre-baked pizza crust from my local farmer's market along with green onions from my produce box! I hope this video doesn't make you as hungry as I felt while I was filming it!
Mike's Crab Rangoon Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Crab Rangoon Pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Crab Rangoon Pizza:
- Make ready ● For The Crab Rangoon Pizzas
- Make ready large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
- Get Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Make ready Philadelphia Cream Cheese [room temp]
- Prepare Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Take Sweet Chili Sauce [Franks brand is a great one]
- Take Grated Parmesan Cheese
- Make ready Green Onions [chopped - reserve half for topping]
- Prepare Hot Yellow Chinese Mustard
- Get Purple Onions [thin sliced]
- Prepare large Clove Garlic [fine minced]
- Get Red Pepper Flakes [or less to taste - reserve half for topping]
- Take Worshestershire Sauce
- Get Fresh Ginger [minced]
- Prepare Soy Sauce
- Get Wonton Wraps [thin sliced & deep fried]
- Get Cooking Oil
Description: We are home to the original Crab Rangoon pizza. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Website design by Meridian Design Group, the premier Annapolis web design firm.
Instructions to make Mike's Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve hot with ice cold beers. Enjoy!
Includes flatbread, cream cheese, green onions, crab, mozzarella cheese, sweet and sour sauce. Obtained from the Temple of the Wolf Dungeon. Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat! Watch the video to find out more about this Healthy Living appetizer recipe. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants.
So that is going to wrap this up with this exceptional food mike's crab rangoon pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
