Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried jalapeno coins (bottle caps). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Jalapeno Coins (Bottle Caps) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Jalapeno Coins (Bottle Caps) is something that I’ve loved my whole life.
Jalapeno Bottle Caps are battered and fried jalapeno pepper slices. They resemble bottle caps when they are cooked, hence the name. How to Make Jalapeno Bottle Caps (Fried Jalapeno Slices) - The Recipe Method.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried jalapeno coins (bottle caps) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Jalapeno Coins (Bottle Caps):
- Prepare 6-8 jalapenos
- Prepare 1 cup flour
- Prepare 1/2 bottle light beer
- Take 2 eggs
- Get 1 tsp. garlic powder
- Prepare 1 tsp. paprika
- Take 1/2 tsp. black pepper
- Make ready 4 cups vegetable oil
You have the crunchiness of the deep fried batter on the outside and your prize is in the middle of each bite! And in this case, it's fresh sliced jalapenos dipped in a buttermilk/cornmeal batter and deep fried to perfection- known as Jalapeno Bottle Caps! Crispy, fried, beer battered slices of jalapeno. With a sweet, Thai dipping sauce.
Steps to make Fried Jalapeno Coins (Bottle Caps):
- Heat oil in large pot until hot. 🔥 Coin jalapenos and set aside.
- Add flour, egg and seasonings to bowl and combine; mixture with be thick.
- Slowly add in beer and mix until well blended.
- Place coins in batter mixture and drop one at a time in small batches into hot oil for 30 seconds or so, flipping over to equally brown both sides. Drain on paper towel. Enjoy!
Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. While the oil heats up, combine the fry mix with the beer, stirring until smooth. The Jalapeno Bottle Caps consisted of fresh jalapeno slices that were battered, fried and then coasted in the chain's signature 'Fuzzy Dust.' These fried jalapenos are actually very light. They get a gentle dusting of flour and then dive for a brief, but very impactful swim in hot cooking oil. From there they emerge softened and encased in the most delightfully crispy thin coating, eager to absorb any kind of flavored salt you are willing to sprinkle over.
So that’s going to wrap it up with this special food fried jalapeno coins (bottle caps) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
