Frozen Oreo Pudding Cheesecake
Frozen Oreo Pudding Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frozen oreo pudding cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Oreo Pudding Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Frozen Oreo Pudding Cheesecake is something which I’ve loved my whole life.

This Frozen Oreo Pudding Cake is light and creamy and a perfect way to cool off during those hot summer evenings. This recipe is really easy to This would work with different flavors too! The topping tastes like cheesecake and the bottom layer like a pudding pop!

To get started with this recipe, we must prepare a few ingredients. You can cook frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Frozen Oreo Pudding Cheesecake:
  1. Prepare 4 oz cream cheese(softened)
  2. Take 1/4 cup powdered sugar
  3. Take 8 oz package of cool whip
  4. Prepare 1 packages 3.4 ounces of instant chocolate pudding
  5. Take milk (as called for on pudding package)
  6. Take 1 box oreos. (i used 15)

This No Bake Oreo Cheesecake is made with just a few ingredients! It's so silky smooth and loaded with chunks of Oreos. The no bake dessert for summer! Spread it into the crust and chill until it is completely firm — there is no cheating here, unless you want no bake Oreo cheesecake pudding 😉.

Steps to make Frozen Oreo Pudding Cheesecake:
  1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
  2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
  3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
  4. Cover with foil and place in the freezer for at least two hours, or preferably overnight

Yes, it was Ice Cream Week, with all the delicious frozen creamy goodness you might expect of such a theme. We're leaving you with some good ideas for treats for a long We had hot fudge sauce and salted coffee caramel drizzle, a tutorial for making ice cream, and to cap it off, an Oreo ice cream cake! I definitely don't recommend freezing them and trying to thaw them before serving. Oreo Cheesecake Dessert ShootersSugar Spun Run. cool whip, cream cheese, OREO® Cookies, instant vanilla pudding. Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.

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