Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burfi churmu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Burfi churmu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Burfi churmu is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burfi churmu:
- Prepare 1/2 cup fine semolina
- Make ready 1/2 cup gram flour
- Prepare 1 1/2 cup whole wheat flour
- Take 1/2 cup coconut powder
- Take 1/2 cup mixed nuts
- Prepare 2 tablespoon oil
- Prepare 1/4 cup warm milk or less
- Take 5 tablespoon ghee
- Prepare Sugar syrup:-
- Take 1/2 cup sugar
- Get 1/4 cup water
- Make ready 1/4 teaspoon cardamom powder
- Prepare 1/8 teaspoon nutmeg powder
- Make ready Few strands of saffron Oil for frying
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali!
Instructions to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is Burfi is also spelled as barfi or burfee. There are many different varieties in the barfi. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.
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