Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pajeon (spring onion pancakes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make Pajeon (or pajun), Green onion pancake from Maangchi.com. So I decided to take another field trip to pick more wild green onions and mugwort to make video recipes with the ingredients. I still have one more video to post from Mexico, but I'll post it later.
Pajeon (spring onion pancakes) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pajeon (spring onion pancakes) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pajeon (spring onion pancakes):
- Prepare 1 bunch spring onion
- Prepare 1 egg
- Prepare 1 hot chili pepper
- Make ready 1 onion
- Make ready 2 cups seafood (prawns, squid, etc.)
- Prepare 2 cups flour
- Get 1 cup cold water
- Get 1/2 tbsp salt
- Make ready vegetable oil
This recipe for Korean Pancakes (called Pajeon or Pa Jun) with This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. They are long, with a white stem end that does not bulge out (unlike a Spring Onion, which. Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine.
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat. Serve hot with the dipping sauce. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc.
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