Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, burfi churmu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Burfi churmu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Burfi churmu is something that I’ve loved my whole life.
Demould and cut it into desired shape and use. If you like the video please don't forget to subscribe To. Churma Simple Vegetarian Khana With Chef Saurabh Sanjeev Kapoor Khazana.
To get started with this recipe, we must prepare a few ingredients. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burfi churmu:
- Get 1/2 cup fine semolina
- Get 1/2 cup gram flour
- Make ready 1 1/2 cup whole wheat flour
- Make ready 1/2 cup coconut powder
- Take 1/2 cup mixed nuts
- Prepare 2 tablespoon oil
- Prepare 1/4 cup warm milk or less
- Prepare 5 tablespoon ghee
- Take Sugar syrup:-
- Prepare 1/2 cup sugar
- Prepare 1/4 cup water
- Prepare 1/4 teaspoon cardamom powder
- Make ready 1/8 teaspoon nutmeg powder
- Prepare Few strands of saffron Oil for frying
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali!
Instructions to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is Burfi is also spelled as barfi or burfee. There are many different varieties in the barfi. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.
So that is going to wrap it up for this special food burfi churmu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
