Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burfi churmu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Burfi churmu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Burfi churmu is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burfi churmu:
- Get 1/2 cup fine semolina
- Prepare 1/2 cup gram flour
- Prepare 1 1/2 cup whole wheat flour
- Take 1/2 cup coconut powder
- Take 1/2 cup mixed nuts
- Prepare 2 tablespoon oil
- Get 1/4 cup warm milk or less
- Prepare 5 tablespoon ghee
- Prepare Sugar syrup:-
- Get 1/2 cup sugar
- Take 1/4 cup water
- Prepare 1/4 teaspoon cardamom powder
- Take 1/8 teaspoon nutmeg powder
- Make ready Few strands of saffron Oil for frying
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali!
Instructions to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is Burfi is also spelled as barfi or burfee. There are many different varieties in the barfi. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.
So that is going to wrap it up for this special food burfi churmu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
