Salmon with thyme on bed of spinach
Salmon with thyme on bed of spinach

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon with thyme on bed of spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with thyme on bed of spinach is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon with thyme on bed of spinach is something that I’ve loved my entire life. They are fine and they look fantastic.

Prepare the delicious Salmon with thyme on bed of spinach with fresh herbs, ACADO Avocado oil and make it a scrumptious holiday meal. Add fresh spinach, salt and pepper. Take one bowl and make a bed with the spinach, spread the salmon on the spinach.

To get started with this particular recipe, we have to prepare a few components. You can have salmon with thyme on bed of spinach using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with thyme on bed of spinach:
  1. Make ready Salmon (Cut into four equal parts)
  2. Make ready Lemon
  3. Prepare thyme of fresh
  4. Get Rock Salt and black paper
  5. Get Avocado Oil ACADO™
  6. Take Onion Small , diced
  7. Make ready spinach fresh
  8. Make ready Saucer (Optional)

Mary reveals the secrets of her favourite food in this gorgeous recipe book which accompanies Mary's six-part BBC Two TV series. The thyme sauce that is drizzled over the salmon literally dances in your mouth! Serve this dish on a bed of sauteed spinach for a lovely pairing! Have everything prepared, the sauce pre-made, and salmon ready to toss into the saute pan right before it's time for the main course to be served!

Steps to make Salmon with thyme on bed of spinach:
  1. Preheat your oven to 180 ° C. Spread the ACADO™ Avocado oil, Lemon, freshly ground black pepper, rock salt and fresh thyme on each salmon for presentation.
  2. Now use ovenproof dish for adding fillets and bake for 16 min at 180 ° C in oven.
  3. Now take frying pan and add ACADO™ avocado oil and heat the pan. once the pan is hot, add onion and cook until it becomes translucent golden. Add fresh spinach, salt and pepper. Leave it to simmer for 6 minutes.
  4. Take one bowl and make a bed with the spinach, spread the salmon on the spinach. Now serve with a few slices of lemon and enjoy.

Salmon with spinach - download this royalty free Stock Photo in seconds. A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward. Combine mustard, honey, and vinegar in a bowl. Brush mixture evenly over top of salmon.

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