Instant jalebi sweet
Instant jalebi sweet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant jalebi sweet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant jalebi sweet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Instant jalebi sweet is something which I’ve loved my entire life. They are fine and they look fantastic.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Indian sweet & dessert recipe: Instant Jalebi recipe is popular mithai simple & easy to make at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant jalebi sweet using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant jalebi sweet:
  1. Prepare 1 cup all purpose flour
  2. Take 1/2 tsp baking soda
  3. Prepare 1 cup yogurt
  4. Take 5 tbsp water or as required
  5. Make ready yellow food colour optional (I didn’t use)
  6. Take for sugar syrup:
  7. Prepare 1 cup water
  8. Make ready 2 cup sugar
  9. Take 1/2 tsp saffron strands oil for deep frying

Jalebi is believed to be derived from a similar dish of West Asia. Especially for those late night sweet cravings when you do not have too many ingredients and don't know what to make, this instant jalebi. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

Steps to make Instant jalebi sweet:
  1. For syrup take a saucepan and add the sugar, about a cup of water and heat this up in medium flame.
  2. Stir occasionally until the syrup gets a roaring boil, and the sugar is all dissolved.
  3. Add saffron to the syrup, cook for about one more minute in low-med flame. The syrup should be ready, to test add a drop of syrup in a bowl and let it cool for a minute. Touch with your index finger, and then stick your index finger and thumb and then gently-slowy pull off the index finger.
  4. A small thread should form also the syrup would be sticky, the syrup is ready.
  5. In a mixing bowl, mix maida,curd and water. - now add baking soda and mix gently.
  6. Now pour this batter in the tomato ketchup bottles carefully.
  7. Heat oil in a pan and squeeze the bottle and make round spirals with the batter.
  8. When one side is partly cooked, turn over and fry the other side and fry till the jalebis are a light golden.
  9. Then immediately drop the fried jalebis in the warm sugar syrup for 1 min. - serve jalebis hot with curd or as it is.

Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. If you are a regular here, you must have already realized that I don't care much for sweets. Jalebi is a spiral shaped crisp & juicy sweet snack popular across India.

So that is going to wrap this up for this special food instant jalebi sweet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!