Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kale patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kale Patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kale Patties is something which I have loved my entire life.
I've made these Kale & Quinoa Patties at least a few dozen times over the past few years so it's safe to say that it's a household favorite. I actually originally posted this recipe back before I really knew that. Our spicy kale quinoa patties recipe is a scrumptious substitute for those rubbery veggie patties you've been choking down.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale patties using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Patties:
- Get 2 cup fresh organic Kale
- Get 1 cup diced Organic Onion
- Get 1 cup diced Organic Green/Red Pepper
- Make ready 1 cup chopped Portobello Mushrooms
- Make ready 1 cup diced Roma Tomatoes
- Make ready .5 cup diced Butternut Squash
- Make ready 2 tsp Sea Salt
- Prepare 2 tsp Onion Powder
- Prepare 2 tsp Basil
- Prepare 2 tsp Oregano
- Take 1 tsp powdered Cayenne Pepper
- Make ready 2 tbsp Grapeseed Oil
- Get 1.5 cup Garbanzo Bean Flour
- Get 1-2 cup Spring Water
Meet your new favorite breakfast on-the-go! I was patting myself on the back for raising a child who loved vegetables - and then I read that it is Luckily, I had started making these Sweet Potato, Kale and Black Bean patties when my son was. This recipe for kale patties uses sweet potatoes instead of potatoes because the former is less starchy and far more nutritious. Top them with the hot and sour chickpea sauce for added flavor.
Steps to make Kale Patties:
- Mix all vegetable ingredients in container and place in refrigerator.
- Carefully dice fresh Butternut Squash. Use large sharp knife and use extreme caution because this veggie is very tough! Coat the squash in light salt, pepper and grape-seed oil then bake in a non-stick dish for around 25-30 min on 400 degrees.
- Combine cooked squash with the rest of the vegetables set aside and then place the Garbanzo Bean flour in a medium bowl and slowly add spring water mixing slowly with whisk or fork. (My mixture has the consistency of a mixed egg.) Feel free to add a pinch of all seasonings to give your Kale Pattie a bolder taste!
- Sauté all vegetables in a non-stick pan coated with grape-seed oil. Sauté on medium-high heat, stirring consistently until desired tenderness is achieved. Place in container and let cool or you can pour the Garbanzo Bean flour batter in the pan and finish the dish as if you were cooking a heavy loaded veggie omelette.
- Once the sautéed veggies have cooled, combine with the Garbanzo Bean flour mixture. Shape the mixture into any size patties, sauté on medium heat for 5 min on each side and you are ready to SMASH! You have the option of either freezing them or cooking them right away.
These kale veggie patties received two thumbs up from my children. My fourteen-year-old daughter even went so far as to exclaim, "Good job Mom!" Anyone with a teenage daughter will recognize this. First off, I wanted to thank you for all of your kind and enthusiastic Ever since I got Heidi Swanson's book last year, I've been wanting to make her quinoa patties. In a large bowl, mix together the cooked quinoa with the eggs, green onions, kale, breadcrumbs, cheese, cilantro, parsley, and salt. These kale/mushroom patties were one of Alex Hays' favorite things to eat when he visited us in Manhattan.
So that is going to wrap it up with this exceptional food kale patties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
