Spinach and Salmon Cream Pasta
Spinach and Salmon Cream Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and salmon cream pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream.

Spinach and Salmon Cream Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach and Salmon Cream Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and salmon cream pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Salmon Cream Pasta:
  1. Make ready Spaghetti
  2. Take Salmon fillets (Skin and bones removed and cut into bite sizes)
  3. Prepare Spinach (Boiled and cut into 5 cm pieces)
  4. Take Heavy cream
  5. Make ready Garlic
  6. Take Olive oil
  7. Prepare Grated cheese
  8. Make ready Salt and pepper
  9. Take Coarsely ground black pepper
  10. Make ready Cooking wine

Add the heavy cream, Parmesan, garlic, salt and pepper. Stir and bring to a gentle. Drain pasta and add to salmon and spinach. Pour in cream cheese sauce and turn on the heat to medium flame.

Instructions to make Spinach and Salmon Cream Pasta:
  1. Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned.
  2. When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate.
  3. Remove from the heat when the salmon is fully cooked.
  4. Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper.
  5. Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done.

Cook if necessary for a minute to make the cream cheese sauce more thick. Before serving, add salt and pepper and some fresh lemon juice (about ½ tablespoon) for a little bit of acidity. A perfect weeknight dinner or a quick way to impress at your next dinner party or date! Just follow the video and have a delicious meal on the table in under. So, I recently made one of the best low FODMAP pasta recipes that I have ever made.

So that’s going to wrap this up for this special food spinach and salmon cream pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!