Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale and chorizo soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo.
Kale and Chorizo soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kale and Chorizo soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Chorizo soup:
- Get 1 half bunch of fresh kale (already chopped is ok too)
- Get 1 package chorizo sausage (usually two to a package)
- Make ready 1 large potato
- Get 4 cloves garlic
- Take 1 half roasted or marinated red pepper
- Get 1 can tomato soup
- Make ready 1/4 cup sofrito (recipe follows)
- Get 1/4 tsp cumin
- Take 1/4 tsp red pepper flakes
- Make ready 1 tbsp salt
- Get 1/4 tsp black pepper
- Get 2 Bay leaves
- Prepare 1 tbsp EVOO
- Take 1 lime
- Make ready 4 cups water
- Take SOFRITO recipe : Blended well
- Prepare 1 yellow onion
- Get 1 red bell pepper
- Prepare 1 green pepper
- Prepare 1 bulb of garlic (half a bulb if using elephant garlic)
- Get 1 whole bunch of cilantro
- Get 1 whole bunch of recao (if you can find it)
- Prepare 1 half cup of EVOO
- Get 1 tbsp salt
- Prepare 1/4 tbsp black pepper
- Take 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Prepare Save the rest for future recipes
Add kale; stir until wilted and soup returns to boil. I was looking to use up some kale and chorizo I had in the refrigerator and this turned out wonderful. I only had Sweet Spanish Paprika but it was still good with. Home » Soup Recipes » Chorizo, Kale and Teff Soup.
Instructions to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
The first few spoonfuls of this meaty soup, enriched with potatoes, teff and kale, will have you dreaming of the warm sunshine of Spain and Portugal. Make kale the star of this nutritious, low calorie potato and chorizo soup. Add kale; stir until wilted and soup returns to boil. Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic.
So that is going to wrap this up with this exceptional food kale and chorizo soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
