Salmon and Spinach Cream Pasta
Salmon and Spinach Cream Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon and spinach cream pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream.

Salmon and Spinach Cream Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon and Spinach Cream Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Cream Pasta:
  1. Make ready filet Trout salmon
  2. Take Spinach
  3. Prepare Pasta
  4. Take Cake flour
  5. Get ●Milk
  6. Prepare ●Butter
  7. Prepare ●Soup stock granules (Consomme bouillon powder)
  8. Get Salt
  9. Prepare Black pepper
  10. Take as much (to taste) Parmesan cheese
  11. Make ready Olive oil

Drain pasta and add to salmon and spinach. Pour in cream cheese sauce and turn on the heat to medium flame. Cook if necessary for a minute to make the cream cheese sauce more thick. Before serving, add salt and pepper and some fresh lemon juice (about ½ tablespoon) for a little bit of acidity.

Instructions to make Salmon and Spinach Cream Pasta:
  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

It is a classic pasta recipe if you ask me. A super simple kind of low FODMAP pasta recipe that would have been one of my go to meals as a student. Fry them in pan together with the fresh spinach. Add cream cheese, lemon juice, pepper and salt and finally add the smoke salmon and leave the sauce. The Best Salmon Spinach Pasta Recipes on Yummly

So that is going to wrap it up with this special food salmon and spinach cream pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!