Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mango pancakes (wheat based & eggless). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Pancakes (Wheat based & Eggless) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Pancakes (Wheat based & Eggless) is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have mango pancakes (wheat based & eggless) using 9 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pancakes (Wheat based & Eggless):
- Make ready 2 Mangoes Pulp
- Prepare 1.5 Cups Whole Wheat Flour
- Get 2 Tbsp+1 Tsp Milk Powder
- Make ready 1/3 cup powdered sugar
- Make ready Pinch salt
- Take 1 Tsp Eno fruit Salt
- Take 2 Tsp Honey
- Get 3-4 drops Vanilla essence
- Take 1.5 cups milk
Delicious filling mango pancakes with fresh mango puree, mango pieces super fruit seed blend and coconut oil. When I searched whether mango pancakes existed earlier, I found that yes, it is. I made it filling hearty pancakes with mix of flour and whole wheat flour, Barlean's culinary coconut oil. See great recipes for Mango Pancake Recipe
Instructions to make Mango Pancakes (Wheat based & Eggless):
- Firstly take out the mango pulp out of two mangoes.mix it with little water and blend in a blender to make a smooth paste.
- Now take a big mixing bowl, sieve in 1.5 cups of whole wheat flour in order to incorporate air into the batter.
- Now add milk powder and powdered sugar into the wheat flour and mix all the dry ingredients together and along with a pinch of salt.
- Now gradually add 1 cup milk into the batter and mix it.
- Firstly,add half cup and mix and then add another half cup and then mix.
- Now add the pulp of the mangoes and mix it very nicely. You have to beat it to make a smooth batter.
- Now if you will feel that the batter is still thick, then add more milk. Here i am adding 1/2 Cup milk more.
- So total 1.5 cup milk i have used in this recipe.
- Now beat it very nicely to make a nice smooth batter with ribbon like consistency.
- Once done, add honey and vanilla essence and mix it nicely.
- Now in the last, when you are ready to make the pancakes on a griddle, add 1 teaspoon Eno in the batter and mix.
- Do not put Eno earlier. It should be added only when the pancakes are ready to make.
- Now take a nonstick griddle, grease it very lightly with the oil.
- Take a tissue paper and clean the griddle for excess oil so that our batter don't muddle.
- Let it heat for a minute and then with a round shaped ladle pour in the batter at one place and it will itself take a round shape.
- If you need thin pancakes then you can just move the griddle left and right a bit to spread the pancake batter else leave it like this only.
- Now you have to make the pancakes at low flame. Cover it with a lid for one minute.
- After a minute, lift the lid, you will notice the bubbles on the pancake. This will ensure that your one side is properly done so flip it carefully.
- No cook from another side also for one minute at low flame only and your pancakes are ready.
- Serve with choicest toppings of your choice. I have drizzled honey and chocolate syrup on top of it with some fresh mangoes. You can use any topping and dressing of your choice.
Mango & blueberry American style pancakes - delicious and not just for Pancake Day, you can make them for your weekend brunches as well! The sight of mango pancakes coming around on the trolley brings a smile to the face of any yum cha diner. More crepes than pancakes you can roll these well in advance and keep them in the fridge until ready to serve. Mango pancake is not typically Chinese and its place of origin remains a mystery. They are pillow-shaped like the ones I had in Beijing.
So that’s going to wrap it up with this special food mango pancakes (wheat based & eggless) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
