Rice dish with kale and sesame seeds
Rice dish with kale and sesame seeds

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice dish with kale and sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice dish with kale and sesame seeds is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice dish with kale and sesame seeds is something that I’ve loved my entire life. They are fine and they look fantastic.

Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal. I find the flat leaves a little easier to work with than curly kale and once cooked the appearance kind of reminds me of glossy seaweed. If you can't get lacinato kale or the curly kind is a bit cheaper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice dish with kale and sesame seeds using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice dish with kale and sesame seeds:
  1. Make ready 350 g cooked short grain rice
  2. Take 50 g (2 big leaves) kale
  3. Prepare 1 tsp roasted white sesame seeds
  4. Get 2/3 tsp salt
  5. Take 1/2 tsp sesame oil

Learn how to cook kale with this easy and delicious recipe. Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate a LOT of kale into a dish that's so tasty, even kale haters love it. This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe. Orzo Pasta, Side DishBeyond The Chicken Coop.

Instructions to make Rice dish with kale and sesame seeds:
  1. Wash the kale and cook in boiling water for 1 minute.
  2. Drain the hot water. Gets kale cool down with running water, and then squeeze the excess water out from the kale. Chop them up finely.
  3. Mix the kale and the salt in a large mixing bowl, and leave for 3 minutes.
  4. Squeeze the kale again to out excess moisture.
  5. Put the kale back in the bowl, add the rice, the sesame seeds and the sesame oil, and mix.

Koreans love to eat as a side dish with rice. I show you one of my favorite seaweed side dishes with nori seaweed, sesame oil and sesame seeds! Crumpled nori with sesame and shoyu over rice? Add more dark sesame oil and soy sauce to taste. Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal.

So that’s going to wrap this up with this exceptional food rice dish with kale and sesame seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!