Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mangalore buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Mangalore Buns is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mangalore Buns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mangalore buns using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mangalore Buns:
- Take All purpose flour
- Prepare over ripen Banana
- Make ready Yoghurt or Curd
- Get whole Cumin seeds
- Get Sugar
- Prepare Salt
- Take Baking Soda
- Get Vegetable oil to deep fry the puris
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Instructions to make Mangalore Buns:
- Take 2 over ripen bananas.
- Peel, put in a plate and add 2 teaspoon sugar.
- With a fork mash banana with sugar to a smooth paste.
- Add yoghurt or curd, salt, cumin and baking soda.
- Mix with the fork so that everything combine well to make a uniform paste.
- Add all purpose flour. Don't add all at a time, first add 2 cups.
- Incorporate the flour in the banana mixture and knead to make a soft, little sticky dough. Add more flour while kneading as necessary. I use total 3 cups of flour.
- Cover and keep aside for 8 hours or overnight to ferment.
- Next morning or after 8 hours take out the dough. The colour of the dough will be little brown because of banana.
- Take lemon size portion of dough, make balls for the puris.
- Roll each ball to make thick puri.
- Heat sufficient oil to fry the puris.
- Fry each puri in hot oil until golden brown and crisp.
- Like this fry all the puris or buns in medium heat.
- Serve these Mangalore buns or puris with coconut chutney or any other chutney of your choice and a cup of coffee.
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that is going to wrap it up with this exceptional food mangalore buns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
