Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried bee hoon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Bee Hoon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Bee Hoon is something which I’ve loved my whole life.
Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by our editors. We may earn a commission on purchases.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried bee hoon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bee Hoon:
- Take To blend
- Get 1 big onion
- Make ready 3 garlic
- Make ready Other ingredients
- Make ready 1 packet bee hoon, soaked in hot water for 30mins
- Make ready 3 pieces fish cakes, sliced
- Take 2 carrot, sliced (i grated mine using potato peeler 🤪)
- Prepare 1 tbspn oyster sauce
- Make ready 2 tspn white pepper powder
- Get Water
- Take Salt
- Take Oil for frying
Adjust the seasonings to your liking - for example more light soy sauce for saltier taste, or more dark soy sauce for darker colour. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. Though i am not a big fan of this bee hoon, Varsha and Suresh who always love to explore new cuisine likes this bee hoon a lot. This is a recipe I try We love this simple plain bee hoon (rice vermicelli) cooked with soy sauce.
Steps to make Fried Bee Hoon:
- Heat up oil in big wok. Once oil is hot, pour in blended ingredients and fry till fragrant.
- Reduce heat to low medium. Add in carrots and fry for a while.
- Add in sliced fish cakes and fry for a while. Add a bit of water if too dry.
- Add in oyster sauce, pepper and salt to taste. Adjust taste accordingly. If you like more peppery, add more pepper. If you like it more salty, add more salt. Hurhurr.. but to me, let it be slightly more salty than your usual salt level because once you add the noodles, it will be just nice. If you add just enough salt at this point, your noodle will be slightly bland at the end of cooking. Trial and error here okay..? ✌
- Once you've gotten the right taste of seasonings, in goes the noodles. Pour in ½ cup of water as well. The water will further cook the noodles. At this point, use a tong to mix and loosen the noodles. If the noodles are still hard, add more water.. ¼ cup each time and cover lid to further cook the noodle.
- The noodles should not break apart. If it's breaking apart and soggy, you may have put in too much water and/or you may have mix the noodles too much/hard. That's why i recommend using a big tong instead.
- Once you're happy with the taste and texture, turn off heat and serve with pickled green chillies. This goes well with fried chicken wings. 😋
- Note: this may look like an easy dish. But trust me… it took me several tries before i finally mastered this. To be honest, i can cook assam pedas better than this. 🤣 So… dont give up if you didnt get this dish right first time.. 😘
Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy. Stir-fried White Bee Hoon (Bihun Goreng Putih). Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. Bee hoon belacan with fried egg.
So that is going to wrap this up with this exceptional food fried bee hoon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
