Key Lime Custard Pie with Oreo Crust
Key Lime Custard Pie with Oreo Crust

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, key lime custard pie with oreo crust. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

What could make a Key lime pie even better? A delicious cookie crust, of course! Try this recipe from Chef Devan Rajkumar.

Key Lime Custard Pie with Oreo Crust is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Key Lime Custard Pie with Oreo Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have key lime custard pie with oreo crust using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Custard Pie with Oreo Crust:
  1. Prepare 5 Egg yolks
  2. Prepare 1/3 cup Key lime juice
  3. Prepare 9 oz Sweet condensed milk
  4. Get 1 Oreo crust ( shop bought )

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. I'm admittedly not much of a pie person. I only share pie recipes that I absolutely love.

Instructions to make Key Lime Custard Pie with Oreo Crust:
  1. Preheat oven to 180 c
  2. Squeeze some lime juice .
  3. Beat egg yolks.
  4. Add lime juice and condensed milk.
  5. Mix all together.
  6. Pour the mixture into the crust and bake for 20-25 mins
  7. Cool down and enjoy!!!!

The pie starts with a graham cracker crust. I am terrible at crusts but gosh darnit, a homemade graham cracker crust tastes WAY better than a store bought one and it's pretty simple to make. This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. But on a hot summer day?

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