Mussel Bee Hoon Soup
Mussel Bee Hoon Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mussel bee hoon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious and comforting dish.

Mussel Bee Hoon Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mussel Bee Hoon Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mussel Bee Hoon Soup:
  1. Take Mussels (1 packet) (has 20+ mussels in the packet)
  2. Take Shallots
  3. Make ready Garlic
  4. Take White wine
  5. Prepare Celery
  6. Take Chicken stock
  7. Prepare Bee Hoon (I use 1/4 packet)

Serve with crusty bread and you have a quick and easy meal If you've tried this Mussel Soup or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. People Bee Hoon manufactures and sells authentic rice vermicelli in Singapore, with different flavors including laksa, fish head, and chilli. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup.

Instructions to make Mussel Bee Hoon Soup:
  1. Soak the bee hoon
  2. Chop garlic, shallots, celery to fine pieces.
  3. In a stockpot or any pot you fancy, melt butter.
  4. Put in chopped garlic and shallots and fry till fragrant.
  5. Next, add in the celery. Fry for a while.
  6. Add in chicken stock. Let it boil.
  7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
  8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
  9. Once mussels are ready, add in the bee Hoon.

I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Whenever I go to Kuala Lumpur for business, I will try my best to go to my favourite stall to have a nice bowl of steaming hot fish head noodles. Because this dish is one of my favourite noodle dishes when I want something soupy. Thank-Goodness-It's, Home-based: "The Durian Tempoyak Mussels is a foodie's dream come true". Crab bee hoon is usually either wok-fried, "dry" or served up in a light milky soup.

So that’s going to wrap this up with this exceptional food mussel bee hoon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!