Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mussel bee hoon soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious and comforting dish.
Mussel Bee Hoon Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mussel Bee Hoon Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Prepare Mussels (1 packet) (has 20+ mussels in the packet)
- Make ready Shallots
- Make ready Garlic
- Get White wine
- Take Celery
- Take Chicken stock
- Make ready Bee Hoon (I use 1/4 packet)
Serve with crusty bread and you have a quick and easy meal If you've tried this Mussel Soup or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. People Bee Hoon manufactures and sells authentic rice vermicelli in Singapore, with different flavors including laksa, fish head, and chilli. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup.
Instructions to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Whenever I go to Kuala Lumpur for business, I will try my best to go to my favourite stall to have a nice bowl of steaming hot fish head noodles. Because this dish is one of my favourite noodle dishes when I want something soupy. Thank-Goodness-It's, Home-based: "The Durian Tempoyak Mussels is a foodie's dream come true". Crab bee hoon is usually either wok-fried, "dry" or served up in a light milky soup.
So that’s going to wrap this up with this special food mussel bee hoon soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
