White Bee Hoon with Zoodles
White Bee Hoon with Zoodles

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white bee hoon with zoodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Bee Hoon with Zoodles is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Bee Hoon with Zoodles is something that I’ve loved my whole life. They are fine and they look wonderful.

Mention white bee hoon and you would be met with either puzzled faces or recommendations to try the dish at You Huak Restaurant. It's quite hard to define the essential components of the white bee hoon. Zoodles, or zucchini noodles agilo e olio with white beans and tomatoes make an easy weeknight meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bee Hoon with Zoodles:
  1. Prepare White Bee Hoon
  2. Take Zoodles (zucchini) - optional
  3. Make ready Pork
  4. Take Prawns
  5. Make ready Green leafy Vegetables
  6. Get Water
  7. Get Eggs
  8. Take Garlic
  9. Make ready Lime
  10. Prepare Salt
  11. Take Pepper
  12. Get Sambal (see recipe)

These white bean vegan meatballs make a great addition to a big bowl of zoodles and tomato sauce! Put your hands together for white bean vegan meatballs with zoodles! Two things that are practically made for each other, so put them together with some spicy tomato sauce and you've got a. I've never personally tried the famous Sembawang white bee hoon before yet I'm always salivating whenever I see foodies posting pictures of this dish šŸ˜‹ I took the pictures on the internet as a reference in attempt to replicate this dish at home.

Instructions to make White Bee Hoon with Zoodles:
  1. Soak white bee hoon in warm water to soften for at least 30minutes.
  2. Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
  3. Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!

Enhanced with shellfish such as "la la" (clams) and crayfish, as well as, prawns, it sounds like a simple dish, but the stock makes or breaks this dish. White bee hoon is anything but pale! Stir-fried White Bee Hoon (Bihun Goreng Putih). I learned about this term "fried white bee hoon" in Singapore. It is a very popular fried noodles in Singapore, from homecooks, Zi Char places (food stalls), all the way to restaurants dining will have this dish.

So that’s going to wrap this up with this exceptional food white bee hoon with zoodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!