Garlic butter salmon
Garlic butter salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin.

Garlic butter salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic butter salmon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter salmon:
  1. Take Parchment paper 12x18 inches
  2. Take white potato, thinly sliced
  3. Make ready Salt
  4. Take pepper
  5. Take skinless salmon
  6. Take butter, melted
  7. Get garlic
  8. Prepare fresh parsley, chopped

Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully.

Instructions to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Once you try this method, you'll never pan-sear plain salmon again. Tender, flaky, soft salmon baked in butter with garlic and capers. Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.

So that’s going to wrap this up with this exceptional food garlic butter salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!