Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless whole-wheat cinnamon pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless whole-wheat cinnamon pancakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless whole-wheat cinnamon pancakes is something that I have loved my entire life. They are nice and they look wonderful.
This is a simple recipe for eggless pancakes that does not call for any egg substitute. Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat. In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk. eggless pancakes recipe with step by step pics. it is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat With this recipe you can make one of the best pancakes with whole wheat flour and without eggs.
To begin with this recipe, we must prepare a few components. You can cook eggless whole-wheat cinnamon pancakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless whole-wheat cinnamon pancakes:
- Get 1 cup whole wheat flour
- Prepare 1 teaspoon brown sugar
- Take 2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 2 cups milk
- Get 1/4 teaspoon cinnamon powder
- Prepare 1/8 cup melted butter
- Get 1 tablespoon cooking oil
- Take As needed Sour cream (optional)
- Prepare As needed Chopped fruits (optional)
Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein. Whole grains promote heart health, gastrointestinal health, and may help to protect against certain cancers. [source]. I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
Instructions to make Eggless whole-wheat cinnamon pancakes:
- Mix all the ingredients above, in a bowl except the oil for cooking.
- Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency. Do not worry if some lumps remain.
- Take a pan, heat it and brush the pan with some cooking oil.
- Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size.
- Pour the cup/ladle full of batter on the pan and cook it on medium flame.
- Cook until the top surface forms bubbles. Flip and repeat on the other side.
- Serve with sour cream and chopped fruits.
Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy. These pancakes are very delicious, soft and fluffy. Chocolate chips, fresh berries can be added to the batter.
So that’s going to wrap it up with this exceptional food eggless whole-wheat cinnamon pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
