Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stir fry bee hoon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir fry bee hoon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir fry bee hoon is something that I have loved my entire life.
Fried Bee Hoon is an easy and quick one meal dish that is always flavourful and delicious. I prepare many versions of Fried Bee Hoon, and this is one such type. It can be easily cooked with a few ingredients that are readily available in your pantry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry bee hoon:
- Make ready Koo chye
- Prepare Curry leaves (optional)
- Make ready Garlic
- Take Lean pork meat or pork belly, change to chicken if u want halal
- Take Mushroom powder
- Make ready Light soy sauce
- Prepare Sesame oil
- Get Salt
- Prepare Chilli (optional)
- Prepare Brussel sprout
- Make ready Egg
- Prepare Shiitake mushroom
- Get White Pepper
It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Stir-Fried Rice Noodles with Eggs and Greens. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.
So that’s going to wrap this up with this special food stir fry bee hoon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
